Light and healthy - tender bean curd broth
Introduction:
"It's very hot these days. After eating a lot of fried dishes, I feel that the whole person is greasy and has no appetite. I want to change my taste and make a light soup to drink. Bean curd soup is my family's favorite. It's a pity that I don't have any pearly vegetables and a little dried pig, otherwise it would be better! Originally, I wanted to take a good-looking picture of the finished product. I wanted to wait for the fog to disperse a little before taking the picture. I didn't know that when I washed my face, there would be only one bowl of soup left (our family always drink soup before eating)
Production steps:
Materials required:
Tender tofu: 5 yuan
Lean meat: 200g
Scallion: 1
Salt: right amount
Proper amount of oil
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qing Dan Jian Kang Nen Dou Fu Rou Pian Tang
Light and healthy - tender bean curd broth
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