Bean and oxtail soup(huang dou niu wei tang )

Bean and oxtail soup

Introduction:

"When I went to the market to buy vegetables, I saw that there was still a tail left at the beef stall. When I asked the price, it was 25 yuan. Hehe, it was much more expensive than before. However, it's OK to buy a oxtail at this price. The weight is quite enough. It's good to make oxtail soup. I bought some onions, carrots, horseshoes, and soybeans. I cooked a pot of soybeans and oxtail soup. It's delicious, nutritious and good soup. "

Production steps:

Step 1: wash the oxtail and cut it into large pieces. This stall owner will do it for you.

Step 2: blanch oxtail and wash it.

Step 3: blanch oxtail and wash it.

Step 4: wash the soybean, carrot, onion and horseshoe, and cut well.

Step 5: wash the soybean, carrot, onion and horseshoe, and cut well.

Step 6: wash the soybean, carrot, onion and horseshoe, and cut well.

Step 7: wash the soybean, carrot, onion and horseshoe, and cut well.

Step 8: blanch the oxtail with other materials into the pot, add water to boil, simmer for 2.5 hours.

Step 9: blanch the oxtail with other materials into the pot, add water to boil, simmer for 2 and a half hours.

Step 10: the stewed soup is seasoned with appropriate amount of salt.

Step 11: add salt to the stewed soup.

Step 12: delicious and fragrant soybean and oxtail soup.

Step 13: delicious and fragrant soybean and oxtail soup.

Materials required:

Oxtail: 1 1250g

Soybeans: 100g

Carrot: right amount

Onion: right amount

Horseshoe: right amount

Salt: right amount

Note: oxtail stick a lot of sawdust, chopping board, so also have to wash after blanching.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Huang Dou Niu Wei Tang