Homemade twist(zi zhi ma hua )

Homemade twist

Introduction:

"Flower is a kind of health food with Chinese characteristics. At present, its main producing areas are Chongyang County, Hubei Province and Tianjin. Chongyang, Hubei Province is famous for its small Mahua, while Tianjin is famous for its big Mahua. Twist two or three strands of noodles together and fry them. Mahua is golden and eye-catching, sweet and crisp, sweet but not greasy, with fresh taste and fragrant teeth; it is delicious but not greasy, and it is rich in protein, amino acids, vitamins and trace elements. It has moderate heat and low fat. It can be used for leisure taste and wine with tea. It is an ideal snack food. Do it yourself and eat more happily. O(∩_ ∩)O~”

Production steps:

Step 1: first, divide the flour into two parts, one is oil and flour, the other is water and flour. (you can put one or two eggs in the flour, and salt or sugar to see if you like sweet or salty) after making it two in one, make it even. Then you wake up for about 30 minutes.

Step 2: knead the dough and make it into a long strip. (turns on the flash and turns yellow) hehe

Step 3: cut it into small portions. I cut about 5 grams of small Mahua. It depends on whether I like big Mahua or small Mahua. If I like big Mahua, I can cut it bigger

Step 4: make small pieces into thin strips. Those who like to eat sesame can also sprinkle some sesame seeds on the chopping board and knead the noodles in this step.

Step 5: twist the two ends left and right, and then overlap them

Step 6: continue to twist, continue to let them overlap, the last small tail Fortress into the hole

Step 7: after inserting, Mahua is initially successful

Step 8: to show, ha ha, is it beautiful. O(∩_ ∩)O~

Step 9: then fire and drain the oil. When the oil is hot to 80%, you can put the hemp into it. After you put it in, you need to fry it slowly with a small fire. If the fire is too big, it's easy to paste

Step 10: deep fry until golden, then you can get out of the pot, fresh Mahua is ready, oh, a close-up, ha ha!

Materials required:

Flour: right amount

Oil: right amount

Salt: (or sugar) in moderation

Note: there are crisp and not crisp Mahua, if you like crisp Mahua put more oil and noodles, if you like the middle is white, not very crisp that kind of water and noodles can be more. You can't use all the oil to mix the dough. Otherwise, the dough is not elastic and can't knead into a twist. O(∩_ ∩)O~

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: other

Chinese PinYin : Zi Zhi Ma Hua