Souffl é aux fraises(cao mei shu fu lei )

Souffl é aux fraises

Introduction:

"Audrey Hepburn had this scene in the 1954 movie" Sabrina. ". Hepburn was studying baking in Paris. Once, the exam question was to make a souffle. When Hepburn took the Souffle out of the oven, he found that it didn't swell at all. Hepburn was very frustrated. Another apprentice who watched her told her, "it's because you didn't open the oven." he also said such a classic sentence: "awoman happy in love, sheburnsthesouffle.Awomanunhappilyinlove Today, I'd like to introduce the practice of strawberry shufulei. You can taste this famous French dessert at home

Production steps:

Materials required:

Strawberry: 250g

Sugar: 60g

Flour: 10g

Milk: 50ml

Eggs: 2 egg whites

Butter: 5g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Cao Mei Shu Fu Lei