Leek and egg dough
Introduction:
Production steps:
Materials required:
Flour: 150g
Leek: 100g
Eggs: 2
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Jiu Cai Ji Dan Mian Ge Da
Leek and egg dough
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