Spicy sausage(xiang la fei chang )

Spicy sausage

Introduction:

"For me, it's a hard dish that tastes better and better! Ha ha

Production steps:

Step 1: clean the fat intestines

Step 2: wash the chili pepper, remove the pedicels and cut into oblique sections

Step 3: cut green onion; peel garlic, wash and chop into minced garlic

Step 4: put the soup pot on the fire, put in the washed sausage, pour in the water without sausage, bring to a boil over high heat, and turn to low heat for 10-15 minutes

Step 5: take out the cooked sausage, drain the water and cut into sections

Step 6: put the frying pan on the fire, pour in the vegetable oil and heat it to 70%, stir fry the scallion and pepper

Step 7: pour in the sausage and stir well

Step 8: add minced garlic, salt and chicken essence, pour in fresh soy sauce and stir fry until there is a small amount of soup in the pot.

Materials required:

Pig intestines: 500g

Red pepper: 10

Garlic: 4-5 petals

Scallion: 15g

Salt: 4 g

Chicken essence: 2G

Fresh soy sauce: 5ml

Vegetable oil: 10g

Note: 1. Market stalls selling pork will generally have half cooked pork sausage for sale, all of which are clean. 2. Fresh capsicum can also be replaced by dry capsicum, and the fresh capsicum is more spicy. 3. The minced garlic should be put in before the pot, which can make the sausage taste better. 4. Fresh soy sauce has a certain flavor, chicken essence can be added in a small amount or not. 5. Fat sausage should not be cooked for too long, otherwise the taste is too ripe, and it doesn't taste chewy and fragrant. 6. The water used to boil the sausage must not be over the sausage. I have tried to add a small amount of water to boil the sausage or steam it in a steamer. The processed sausage will not chew like rubber. 7. The fat intestines are processed to be fully cooked and then stir fried in the pan. Stir fry quickly for a few times. 8. It's better not to add a drop of water when frying the sausage, so that the sausage tastes sweet and fragrant. 9. The content of fat and cholesterol in fat intestines is high. Patients with dyslipidemia, coronary heart disease and hypertension should eat less or not.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Xiang La Fei Chang