Simple and delicious: fried Wudong with ham and green vegetables
Introduction:
"The taste of Wudong noodles is delicious. Green vegetables, delicious ham, coupled with Q slippery Wudong noodles, can be called a perfect match. There is a fast face with vitamins and animal fat and starch, too, ham fried with Kwai Udon.
Production steps:
Step 1: get Wudong ready.
Step 2: prepare the side dishes.
Step 3: wash the vegetables and cut them into sections. Slice the ham sausage.
Step 4: put oil in the frying pan, add scallion and ham sausages and stir fry until fragrant.
Step 5: add the part of green vegetable stalk and stir fry.
Step 6: add Wudong noodles and stir fry.
Step 7: add soy sauce, sugar, salt and a teaspoon of water.
Step 8: add green vegetable leaves and stir fry well.
Step 9: pour in a little sesame oil, then put it into a pan.
Materials required:
Komatsu: 3
Ham sausage: 1 Section
Wudong noodles: 2 packs
Scallion: right amount
Soy sauce: right amount
Salt: right amount
Sugar: right amount
Note: 1. Qingjiang vegetables, chicken and other vegetables are OK, I used the cheapest Komatsu vegetables in Japan. 2. Ham can also be changed into bacon and bacon, and fresh pork and beef can also be changed, but it is not as delicious as ham and bacon. 3. Vegetables with soy sauce can be freshened with a little sugar.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jian Dan De Zui Mei Wei Huo Tui Qing Cai Chao Wu Dong
Simple and delicious: fried Wudong with ham and green vegetables
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