Roasted wings with honey(mi zhi kao chi )

Roasted wings with honey

Introduction:

Production steps:

Step 1: shred the onion, cut the onion into sections, tear up the tangerine peel and set aside.

Step 2: wash the wings and put them in a basin.

Step 3: put the prepared shredded onion, scallion, tangerine peel, salt, sugar, black pepper, five spice powder, cooking wine, soy sauce, etc. into the basin and stir the wings to make them fully tasty.
Let stand for 2 hours.

Step 4: preheat the oven to 200 degrees, put the pickled wings on the grill, and brush the right amount of honey on the wings according to your own taste.

Step 5: drizzle with a little oil, put into the oven and bake for 15 minutes.

Step 6: after baking for 15 minutes, take out the baking plate, turn the wings inside out, brush with honey and drizzle with a little oil.
According to personal preference, put some cumin, chili powder or sesame seeds into the oven and bake for 5-10 minutes.

Step 7: take out the roasted wings and put them on a plate.

Materials required:

Chicken Wings: 500g

Onion: 50g

Tangerine peel: 10g

Black pepper: 5g

Five spice powder: 5g

Soy sauce: moderate

Cooking wine: moderate

Honey: right amount

Salt: right amount

Sugar: right amount

Note: if possible, try to marinate for a long time, so that the wings fully taste, the taste will be very Q, O (∩)_ ∩)O

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Original

Chinese PinYin : Mi Zhi Kao Chi