Lift up your cover! My name is not "Xinjiang cut cake", my name is marentang!(xian qi ni de gai tou lai wo bu jiao xin jiang qie gao wo jiao ma ren tang )

Lift up your cover! My name is not "Xinjiang cut cake", my name is marentang!

Introduction:

"I'll admit that I'm a lazy man. I'm too lazy to publish recipes, because it's troublesome to pass pictures. But this recipe has to be released because it's about the truth. First look at this passage: "Xinjiang nut cake" in Xinjiang: raw materials: dried fruit, raisins, saccharin, mercury, and pine perfume. Tool: iron plate, hammer, big pot method: raw material big mix! The result of this: Mercury wraps the sugar in the water very tightly, allowing the water to evaporate instantly, so as to obtain high-density and overweight cut cake. The remaining mercury can also prevent corrosion. When the cut cake is cool, use iron plate and hammer for a whole day. After three board cut cake sold for a year. Xinjiang people themselves don't eat. Once upon a time, I was so dubious about the above words that I thought that cut cake was highly toxic! Once upon a time, when I read the reply of "160000 cut cakes", I laughed so much that I woke up my sleeping son! Until the day before yesterday, I learned about the past and present life of "Xinjiang cut cake". Out of sincere repentance of previous ignorance, and out of respect for intangible cultural heritage, I decided to lift its cover and restore its true taste. Once again, this delicious food is called marentang, transliterated in Uyghur, which has a history of hundreds of years in Hotan, Xinjiang. The famous Silk Road, together with water and dried meat, is known as the three major supplies that support camel caravans through the vast desert next door. In addition to rich nutrition and easy storage, marmalade tastes mellow, moderate sweet and sour, sweet but not greasy, without any artificial additives. It is a pure natural pollution-free food

Production steps:

Materials required:

Walnut: 800g

Glucose syrup: 200g

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Xian Qi Ni De Gai Tou Lai Wo Bu Jiao Xin Jiang Qie Gao Wo Jiao Ma Ren Tang