Mixed gluten with Broccoli(xi lan hua ban mian jin )
Mixed gluten with Broccoli
Introduction:
"When I got up in the morning, I saw that there was a little gluten left from yesterday's dough in the refrigerator, so I mixed it with broccoli. My husband coughed and couldn't put pepper, so I mixed it fresh and refreshing. Let alone, the taste was really good!"
Production steps:
Materials required:
Broccoli: a small tree
Gluten: moderate amount
Red persimmon pepper: one
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Xi Lan Hua Ban Mian Jin
Mixed gluten with Broccoli
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