Caramel sauce making(jiao tang jiang zhi zuo )

Caramel sauce making

Introduction:

"To make caramel sauce, we use the coking property of sugar. When sugar is at high temperature, it will coking reaction, produce golden to brown color, also produce substances with special flavor

Production steps:

Materials required:

Cold water: 25g

Boiled water: 90g

Fine granulated sugar: 125g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Jiao Tang Jiang Zhi Zuo