Roast spareribs with honey
Introduction:
Production steps:
Step 1: wash the ribs and drain.
Step 2: put the spareribs in a large bowl and add all the seasonings.
Step 3: put on disposable gloves, grab and mix, let spareribs evenly stained with seasoning.
Step 4: put the spareribs into the fresh-keeping bag, pour in the remaining sauce, seal the mouth, and refrigerate overnight.
Step 5: lay oil paper or tin foil on the baking tray and put ribs on it.
Step 6: preheat the oven at 200 ℃ for about 40 minutes.
Materials required:
Spare ribs: moderate amount
Honey: right amount
Cooking wine: moderate
Oyster sauce: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
Black pepper: right amount
Five spice powder: appropriate amount
Sesame: right amount
Dried rosemary: moderate
Cumin: moderate
Salt: right amount
Note: if you wrap the spareribs with tin foil and bake them in the oven, the effect will be better, so that the roasted spareribs are tender and dry.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Mi Zhi Kao Pai Gu
Roast spareribs with honey
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