Stir fried pork fillet with pickled vegetables(li ji rou xian cai chao qian zhang )
Stir fried pork fillet with pickled vegetables
Introduction:
Production steps:
Materials required:
Pickled vegetables: 80g
1000 sheets: 40g
Tenderloin: 35g
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Li Ji Rou Xian Cai Chao Qian Zhang
Stir fried pork fillet with pickled vegetables
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