Glutinous rice stuffed with pumpkin(nan gua xian nuo mi ba )

Glutinous rice stuffed with pumpkin

Introduction:

Ingredients: glutinous rice flour, pumpkin puree, sugar, knead into small balls for use, edible oil. Methods: 1. Knead the wet glutinous rice flour, 2. Knead it into small balls, 3. Flatten it again, 4. Put in the prepared pumpkin paste stuffing, 5. Knead it into a round ball shape, 6. Put the wrapped glutinous rice balls into the frying pan with oil, 7. Deep fry until golden yellow, remove the oil and serve

Production steps:

Materials required:

Glutinous rice flour: right amount

Pumpkin puree: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Nan Gua Xian Nuo Mi Ba