Roast duck with spicy konjac
Introduction:
"Konjac is rich in nutrition, contains a variety of vitamins and mineral elements such as potassium, phosphorus, selenium, and has the characteristics of low calorie, low fat and high cellulose. In recent years, it has been popular all over the world and is known as "magic food" because of its weight loss, fitness, disease treatment and anti-cancer effects. Today, make a delicious meal with it and duck. "
Production steps:
Materials required:
Duck: 500g
Konjac: 200g
Ginger slices: 10g
Coriander: moderate
Star anise: right amount
Cinnamon: moderate
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Xiang La Mo Yu Shao Ya
Roast duck with spicy konjac
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