Steamed minced garlic with vermicelli(fen si suan rong zheng qing kou )

Steamed minced garlic with vermicelli

Introduction:

"Today, I went to buy vegetables early after work. I saw that there was a green mouth. It was very fresh and there was a special price. So I bought more than a kilo. When you get home, put it in the water, add some salt and soak it on one side. You start to wash rice, cook rice, wash other dishes and ingredients, and then soak in vermicelli to clean the mouth. Kwai Kwai is a simple and easy to do fast dish dish. Actually, many seafood dishes require simple and quick hands to be delicious. This dish doesn't pretend to be ugly! Please ignore it. The main family members said it was delicious, and my husband said that if there were less fans in Longkou, more would be better! I believe many friends love to eat! I use the raw steam method here. I always think it's just a better shape, but it's not so fresh and sweet. The raw steam only needs to be steamed for a long time, and the perilla and garlic will be safer. "

Production steps:

Materials required:

Qingkou: 600g

Longkou fans: 1 bar

Oil: right amount

Ginger: 30g

Perilla: right amount

Soy sauce: moderate

Pickled pepper: right amount

Salt: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Fen Si Suan Rong Zheng Qing Kou