Stir fried shredded potatoes(su chao tu dou si )

Stir fried shredded potatoes

Introduction:

"Do you like shredded potatoes? Fresh and delicious, salty, sour, spicy are delicious, it is a versatile dish! It's easy to do, but it's the most popular! It's called the classic of home cooking, which is worthy of the name

Production steps:

Step 1: prepare three potatoes and peel them.

Step 2: soak in cold water for half an hour.

Step 3: shred the green pepper.

Step 4: slice garlic.

Step 5: soak the potatoes in cold water several times, then drain the water and set aside.

Step 6: put a small amount of peanut oil into the pot, heat the oil, put the garlic slices into the pot and stir fry until fragrant, then add the shredded green pepper and stir fry.

Step 7: pour in the dried potato shreds again, move quickly, or the pepper shreds will turn black.

Step 8: stir fry the shredded potatoes a few times. First, add some white vinegar to make the shredded potatoes crispy. Then, add some sugar, salt and chicken essence. Continue to stir fry for a while and you can get out of the pot.

Step 9: the classic vegetable fried shredded potato is out of the pot like this!!
The shredded potato looks crystal clear, < br > tastes crisp and delicious!!
Great!

Materials required:

Potatoes: moderate

Green pepper: right amount

Garlic: right amount

Peanut oil: right amount

White vinegar: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: after slicing potatoes, be sure to change the water several times, wash the starch completely, stir fry it to make it fresh and crisp.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Su Chao Tu Dou Si