Mom's taste -- wheat bean glutinous rice(ma ma de wei dao mai dou nuo mi fan )

Mom's taste -- wheat bean glutinous rice

Introduction:

"A bowl of mom's glutinous rice in winter will make you full of energy all winter."

Production steps:

Step 1: quiet wheat beans.

Step 2: pieces of scallion.

Step 3: soak the glutinous rice for half a day in advance, add appropriate amount of water, and steam it in the pot.

Step 4: saute the onion, bacon and pork in the pan until fragrant, add the wheat beans, stew until the wheat beans are soft, and then add some salt. Add salt according to your taste.

Step 5: add glutinous rice. The next step is to mix them well and mix them hard

Step 6: choose a little taste, well, it's not enough, add some soy sauce, and continue to mix.

Step 7: Dangdang The delicious rice with wheat beans and glutinous rice is out of the oven. It's better to add some olive food.

Materials required:

Glutinous rice: 1000g

Wheat bean: 250g

Bacon: right amount

Pork: moderate

Salt: right amount

Soy sauce: right amount

Scallion: right amount

Note: don't steam glutinous rice too soft, too soft is boring.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ma Ma De Wei Dao Mai Dou Nuo Mi Fan