Fried eggs with Toona sinensis(xiang chun chao ji dan )

Fried eggs with Toona sinensis

Introduction:

"There is a Chinese toon tree in my mother's yard. Every spring, we will pick Chinese toons by ourselves with a ladder. Favorite, just picked buds, that crisp and attractive fragrance. While fresh, fried eggs, tofu, or directly with sesame salt to eat, not to mention more delicious. There are a lot of Toons picked. We leave some of them for our neighbors. So every few days in this season, my mother's house will be very busy. The family who picked the Toons, the neighbors who took the Toons, everyone who talked and laughed... This is the taste of spring... When I wrote this recipe, I was still struggling with how to write the name: should it be fried eggs with Toona sinensis? Or fried Chinese toon with eggs? There is a difference between wood, ha, is more Toona, or more eggs? Who is the main material and who is the ingredient? "

Production steps:

Materials required:

Toona sinensis: one

Eggs: 2

Oil: 1 tablespoon

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Chun Chao Ji Dan