Hot and sour tofu(suan la hui guo dou fu )
Hot and sour tofu
Introduction:
Production steps:
Materials required:
Tofu: 362g
Scallion: right amount
Pixian Douban sauce: right amount
Soy sauce: moderate
Vinegar: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Suan La Hui Guo Dou Fu
Hot and sour tofu
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