Luffa and fungus soup(si gua mu er tang )

Luffa and fungus soup

Introduction:

"In summer, I like loofah the most. I like the sweet taste of loofah the most. Make a light soup, sponge gourd whitening, fungus detoxification, egg nutrition, en, many functions

Production steps:

Step 1: soak your hair with cold water. Wash and tear into small flowers.

Step 2: wash towel gourd, peel and slice.

Step 3: beat the eggs into a bowl and stir. Add two spoonfuls of cold water and a little salt. Stir well.

Step 4: put some oil in the pot, add scallions and saute until fragrant.

Step 5: pour in towel gourd slices and stir fry a few times.

Step 6: stir fry the fungus.

Step 7: pour in some water, bring to a boil, and cook for about 5 minutes.

Step 8: pour in the egg mixture.

Step 9: add appropriate amount of salt to taste, then boil.

Materials required:

Luffa: one

Auricularia auricula: right amount

Eggs: 2

Scallion: right amount

Oil: right amount

Salt: right amount

Note: 1, when cooking loofah should pay attention to keep light, oil to use less, so as to show the characteristics of loofah tender and refreshing. Towel gourd has a sweet taste, so it is not suitable to add soy sauce and Douban sauce when cooking so as not to grab the taste. 2. When pouring in the egg liquid, pour it on the spray as much as possible, and turn off the heat after boiling.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Si Gua Mu Er Tang