Fresh milk corn bread(xian nai yu mi mian bao )
Fresh milk corn bread
Introduction:
Production steps:
Materials required:
High flour: 200g
Fine granulated sugar: 35g
Salt: quarter teaspoon
Whole egg: 35g
Yeast powder: 3 G
Fresh milk: 100g
Butter: 15g
Sweet corn: 80g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Xian Nai Yu Mi Mian Bao
Fresh milk corn bread
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