Steamed Pork Dumplings(shao mai )

Steamed Pork Dumplings

Introduction:

"I used to buy and sell leather outside all the time. I always felt that I didn't have enough tenacity and became hard after blowing. LG said that there was too much alkali in it. My mother-in-law said that the leather she made would not be like that, so she decided not to buy it outside. It was too bad."

Production steps:

Materials required:

Round glutinous rice: 500

Mushroom: 12

Sausage: 200g

Sandwich: 200g

Flour: 250g

Water: a little

Soy sauce: right amount

Sugar: right amount

Chicken essence: appropriate amount

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Shao Mai