Stir fried steamed buns with gold(chao huang jin man tou ding sheng man tou de hua li zhuan shen )

Stir fried steamed buns with gold

Introduction:

"Every family has the time to eat leftover steamed bread, but after a simple treatment, it turns around and is made into a bowl of golden steamed bread dice. After the steamed bread dice is covered with egg liquid, it is fried in oil, which is very soft. In addition, it is fried with colorful and nutritious vegetable dices, which is simple and nutritious, and tastes great. It is very suitable for the fast food of office workers."

Production steps:

Step 1: prepare raw materials.

Step 2: carrot and persimmon pepper, onion wash cut into small Ding, steamed bread cut into a centimeter or so of the block, eggs and a few drops of lemon juice..

Step 3: put the diced steamed bread in a large container, pour the egg liquid into the diced steamed bread, and gently turn the diced steamed bread with chopsticks, so that each diced steamed bread is stained with egg liquid.

Step 4: put the cooking oil into the frying pan. After the oil is hot, pour in the diced steamed bread and stir fry until the diced steamed bread is a little brown.

Step 5: stir fry the steamed buns until golden brown, and serve.

Step 6: add some cooking oil to the frying pan, heat the oil, add shredded green onion and saute until fragrant, then pour in diced carrot and stir fry.

Step 7: then stir fry with persimmon pepper and diced onion.

Step 8: stir fry twice and add 1 teaspoon sugar and 2 teaspoons salt.

Step 9: add a little soy sauce and continue to stir fry.

Step 10: pour in the steamed buns and mix them with vegetables, add proper amount of sesame oil and stir fry twice to make the steamed buns taste good, then turn off the fire.

Step 11: a bowl of egg is fragrant and delicious, and the golden steamed buns are fried.

Materials required:

Steamed bread: 2

Eggs: 2

Persimmon pepper: 1

Carrot: Half Root

Onion: 1 / 4

Shredded scallion: right amount

Sugar: right amount

Salt: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Edible oil: right amount

Note: 1. Add some lemon juice to the egg liquid, one is to remove the fishy smell of the egg, the other is to enhance the aroma. No lemon juice, a little vinegar will do. 2. The steamed buns should be evenly covered with egg liquid, so that the fried steamed buns are soft and delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Chao Huang Jin Man Tou Ding Sheng Man Tou De Hua Li Zhuan Shen