Shrimp with cucumber
Introduction:
"Not fishy, the delicious choice of nutrition collocation!"
Production steps:
Step 1: marinate the shrimp with soy sauce, cooking wine, starch and salt for 5 minutes
Step 2: divide the cucumber in half and remove the core in the middle
Step 3: slice the cucumbers to reserve
Step 4: add the base oil into the hot pot, warm the oil, add the shrimps to change color slightly, then add the garlic slices and stir fry
Step 5: add a small amount of salt, sugar and chicken essence into the cucumber slices and stir fry for several times!
Materials required:
Shrimp: 15
Cucumber: 1
Garlic slice: 1 slice
Cooking wine: 1 teaspoon
Sugar: a little
Salt: a little
Soy sauce: a little
Starch: a little
Chicken essence: a little
Edible oil: a little
Note: do not put egg white as fresh, do not choose tin shrimp will be very fishy, marinate with a little cooking wine to go fishy~
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Huang Gua Xia Ren
Shrimp with cucumber
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