Three Kinds of Cold Mixed Vegetables(liang ban san si )

Three Kinds of Cold Mixed Vegetables

Introduction:

"Usually, chicken is always fried. Today, I try shredded chicken with cold sauce. It's light and not greasy."

Production steps:

Step 1: prepare materials. Wash the chicken, cucumber and carrot and cut them into shreds.

Step 2: blanch the shredded chicken in boiling water.

Step 3: blanch the carrots in boiling water.

Step 4: put three shreds into the container, add salt, chicken essence and sesame oil, and mix well.

Materials required:

Chicken: right amount

Carrot: right amount

Cucumber: moderate

Chicken essence: appropriate amount

Salt: right amount

Sesame oil: right amount

Note: cucumber, carrot and chicken must be Hun, vegetable chopping board cut separately, eat cold dishes must do this, otherwise easy to diarrhea oh.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Liang Ban San Si