Potato cake(tu dou nian gao )

Potato cake

Introduction:

"Potato flavored New Year cake, ha, tastes really vigorous. This snack is suitable for people who usually like potatoes."

Production steps:

Step 1: wash the potatoes.

Step 2: steam and peel.

Step 3: put it in the fresh-keeping bag and roll it with a rolling pin.

Step 4: roll into mashed potatoes.

Step 5: put the sweet potato powder in the fresh-keeping bag.

Step 6: roll it into powder.

Step 7: put mashed potatoes and sweet potato flour in a bowl, 5:1 ratio.

Step 8: put some salt and knead it.

Step 9: knead into a ball without adding water.

Step 10: pad the steamer with wet gauze, put on the kneaded potato ball, steam for 25 minutes.

Step 11: cool thoroughly and cut into strips.

Step 12: cut the ingredients well, I used gourd, carrot, pumpkin, shrimp, cucumber.

Step 13: set the pot on fire, put the carrot, pumpkin and gourd into the frying pan and stir fry.

Step 14: stir fry for a while, add some water.

Step 15: bring to a boil.

Step 16: when ingredient 8 is ripe, put in the cut potato new year cake.

Step 17: add shrimp and ham sausages, stir fry gently.

Step 18: season with oyster sauce.

Step 19: finally add some green melon sticks to add color and taste (you can't use the spatula too hard, the potato cake is easy to break).

Step 20: take out the pot and fill the plate.

Materials required:

Pure sweet potato powder: right amount

Potatoes: moderate

Gourd: right amount

Shrimp: right amount

Carrot: right amount

Pumpkin: right amount

Cucumber: moderate

Ham sausage: right amount

Note: 1, mashed potatoes and red powder is 5:1 ratio, I think it can also increase the amount of sweet potato powder, add more, taste more powerful. 2. The kneaded Potato New Year cake has to be steamed thoroughly. I haven't steamed completely in the middle.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Tu Dou Nian Gao