Egg cake with leek(jiu cai ji dan bing )

Egg cake with leek

Introduction:

"Leek, also known as qiyangcao, tastes delicious and has its unique fragrance. The quality of leeks in early spring is the best, followed by late autumn, and the worst in summer. Early spring should eat leek, improve their immunity

Production steps:

Step 1: add a proper amount of flour and an egg.

Step 2: slowly add water to make a granule free paste and let it stand for 5-10 minutes.

Step 3: wash leeks and cut into fine powder.

Step 4: mix the paste and leeks with chopsticks, and season with a little salt and pepper.

Step 5: spread a thin layer of oil in the pan, pour in the batter and fry over low heat.

Step 6: turn the cake over if it can shake, and fry it with medium and small torches.

Materials required:

Flour: 200g

Leek: 50g

Egg: one

Salt: right amount

Oil: right amount

Pepper: right amount

Note: when frying, small fire on the line, fire big cake will fry paste. Leek crude fiber more, not easy to digest and absorb, so eat too much leek at a time.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Ji Dan Bing