[novice zero failure] milk fragrant purple potato steamed bread(xin shou ling shi bai nai xiang zi shu man tou )

[novice zero failure] milk fragrant purple potato steamed bread

Introduction:

"I made steamed bread for the first time, and added purple potato, but it was very successful, and a little joy came with it. I always think it's very troublesome to make pasta, and my family don't like to eat steamed buns. The main reason is that I don't think it's hygienic to sell them outside. In particular, once when my little uncle was shopping for vegetables, he happened to meet the boss of a pastry shop who bought some cutting materials at the meat stall. No matter whether the shop was clean or not, and whether there was a fly bite or not, he broke them directly in the machine and went back to make stuffed buns. It's not much better to make steamed bread. Sometimes the master rubs the dough with his nose and sweat. See these, where do you still have the mind to eat these look white fat food. Because it's the first time to make steamed bread, we should follow the yeast instructions. When they do it, they are worried about whether they will fail, because this noodle making program is different from many pastry experts. Until the steamed bread is twice the size perfectly, I can't relax. It's my own way to put the green body directly into the steamer after it's finished (I don't know if there will be any side effects), because I feel it's very difficult to move it after it's twice as big, and it will deform it. In the process of steaming, the thick sweet flavor really overflows from the pot. After steaming, the color is attractive, soft and delicious. What else can there be except joy? The following ingredients are the reference proportion, which can be changed according to the moisture content of flour and purple potato. There is no sweet milk powder, but you like sweet taste, so you can add white sugar by yourself. "

Production steps:

Materials required:

Steamed bread flour: 500g

Angel yeast: 2.5G

Nestle sweet milk powder: 5 tbsp

Purple potato: 1

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xin Shou Ling Shi Bai Nai Xiang Zi Shu Man Tou