Honey jujube tea(feng mi zao cha )

Honey jujube tea

Introduction:

"Jujube, also known as jujube. Since ancient times, it has been listed as one of the "five fruits" (peach, plum, plum, apricot and jujube) with a long history. The most prominent feature of jujube is its high vitamin content. A clinical study abroad shows that patients who continuously eat jujube can recover more than three times faster than those who simply take vitamin. Therefore, jujube has the reputation of "natural vitamin pill". Honey jujube tea made from red jujube has the functions of moistening intestines, enriching blood, beautifying beauty, recovering fatigue, relieving pressure, anti allergy, anti-cancer and tranquilizing

Production steps:

Step 1: wash the jujube.

Step 2: control the moisture with the basket.

Step 3: take out the jujube stone and cut the jujube meat into small pieces.

Step 4: put the jujube meat into the pot, add water, and then add sugar.

Step 5: add rock sugar, bring to a boil over high heat, skim off the froth, adjust to medium and low heat, cook until the water is dry, the soup is thick, and the jujube becomes transparent.

Step 6: cool slightly, add honey and stir until cool completely

Step 7: bottle and refrigerate. Take warm water when drinking.

Materials required:

Jujube: 60

Honey: 100g

Water: 500ml

Sugar: 100g

Rock sugar: 100g

Note: jujube must use thick jujube meat, not very dry jujube, so that the jujube tea is full-bodied, good taste. It takes a long time to boil the jujube until the water evaporates, the soup is thick and the jujube becomes transparent. After a little cold, put in honey to stir, after a thorough cold, bottling. The bottle can be placed upside down for 10 minutes with the cover on the back cover of bottling, and the air can be eliminated. The bottle can be refrigerated in the refrigerator for a long time.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Feng Mi Zao Cha