Delicious meat and lotus root(rou xiang si yi ou he )

Delicious meat and lotus root

Introduction:

"Efficacy and function: raw lotus root is sweet in taste and cold in nature. It enters the heart, spleen and stomach channels. It has the functions of clearing away heat, generating body fluid, cooling blood, dispersing blood stasis, tonifying spleen, appetizing and relieving diarrhea. It is mainly used for treating febrile diseases, such as febrile thirst, hematemesis, bleeding and heat drenching. Cooked lotus root is warm in nature and sweet in taste. It has the functions of Tonifying the stomach and spleen, nourishing blood and tonifying, promoting muscle growth and relieving diarrhea

Production steps:

Step 1: pork 240g

Step 2: Mince Pork with meat grinder

Step 3: add onion and ginger, five spice powder, soy sauce and oil to marinate.

Step 4: marinate for about 20 minutes.

Step 5: slice lotus root, but don't cut it.

Step 6: add the meat to the lotus root slices.

Step 7: close the lotus root and press it gently.

Step 8: make about ten and then add the pancake.

Step 9: mix batter, water + flour = thin batter. Put the lotus root in it and cover it with batter.

Step 10: add a lot of oil to the bottom of the pancake after heating.

Step 11: after frying on one side, turn over and continue to fry.

Step 12: after both sides are golden, you can take out the pot.

Step 13: finished product drawing.

Step 14: finished product drawing.

Step 15: finished product drawing.

Materials required:

Lotus root: 2

Pork: 240g

Flour: right amount

Water: moderate

Onion ginger: a little

Five spice powder: appropriate amount

Soy sauce: right amount

Salt: right amount

Oil: right amount

Note: be sure to fry both sides golden. Lotus root is good to choose two sides of the whole.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other

Chinese PinYin : Rou Xiang Si Yi Ou He