Marinated quail eggs(xiang lu an chun dan )

Marinated quail eggs

Introduction:

"I think we are not unfamiliar with marinated eggs. The light aroma of tea and the mellow aroma of sauce wine are fully integrated in the eggs. But I am very afraid of the yolk of this egg. Although the protein part of the marinated egg has a good taste, the yolk part always has no salt taste. So I tried to cook marinated quail eggs. Small eggs should be easy to taste, light tea will penetrate into the heart

Production steps:

Materials required:

Quail eggs: 800g

Chinese prickly ash: 1 teaspoon

Star anise: 3

Black tea: 1 teaspoon

Tangerine peel: 1 small piece

Cinnamon: 1 small piece

Rock sugar: 1 teaspoon

Soy sauce: 2 tbsp

Old style: 1 spoonful

Salt: 1 tbsp

Five spice powder: 1 tbsp

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spiced

Chinese PinYin : Xiang Lu An Chun Dan