Dumplings
Introduction:
"From college to now, I have been alone in Beijing for six or seven years. I didn't like dumplings, and I gradually fell in love with them. This time, my mother finally came to live in Beijing for a few days. After shopping in the supermarket, she went home and began to prepare materials. My friend's plan to lose weight without eating at night was once again shattered. "
Production steps:
Materials required:
Xuejian wheat core dumpling powder: 2200g
Shallot: 800g
Fat and lean meat: 1300 G
Soy sauce: 2 teaspoons
Sesame oil: 4 teaspoons
Salt: 8 teaspoons
Thirteen spices: 2 teaspoons
Minced ginger: 35g
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jiao Zi
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