Roast spareribs in tin foil sauce(xi zhi jiang kao pai gu )
Roast spareribs in tin foil sauce
Introduction:
Production steps:
Materials required:
Spare ribs: 200g
Barbecue material: 15g
Minced garlic: 10g
Soy sauce: 15ml
Old style: 5ml
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: garlic
Chinese PinYin : Xi Zhi Jiang Kao Pai Gu
Roast spareribs in tin foil sauce
-
-
-
Fish fillets with peony
Fish fillets with peony. Hua Kai Fu Gui Mu Dan Yu Pian
Views: 7 Time 2021-03-14 -
Fried pig ears with purple beans
Fried pig ears with purple beans. Zi Dou Jiao Chao Zhu Er Duo
Views: 7 Time 2021-03-14 -
-
Super lazy steamed chestnuts
Super lazy steamed chestnuts. Chao Ji Lan Ren Ban Zheng Li Zi
Views: 6 Time 2021-03-14 -
Bean curd with double peppers
Bean curd with double peppers. Shuang Jiao Dou Fu
Views: 8 Time 2021-03-14 -
Mixed gluten with cucumber
Mixed gluten with cucumber. Huang Gua Ban Mian Jin
Views: 10 Time 2021-03-14 -
-
Stir fried bitter wheat with minced garlic
Stir fried bitter wheat with minced garlic. Suan Rong Chao Ku Mai Cai
Views: 6 Time 2021-03-14 -
Stewed bird's nest with white fungus and rock sugar
Stewed bird's nest with white fungus and rock sugar. Bing Tang Yin Er Dun Yan Wo
Views: 10 Time 2021-03-14 -
[Sichuan cuisine] Mapo Tofu (Sichuan is still beautiful)
[Sichuan cuisine] Mapo Tofu (Sichuan is still beautiful). Chuan Cai Ma Po Dou Fu Si Chuan Yi Ran Mei Li
Views: 8 Time 2021-03-14
