Cute cat's paw biscuit(meng meng da mao zhao bing gan )

Cute cat's paw biscuit

Introduction:

"A simple and cute biscuit, share with relatives, whether you are a novice baking or a rookie without mold equipment, this biscuit will make you easy to handle! Let's be cute

Production steps:

Step 1: soften the butter at room temperature and add sugar powder

Step 2: stir until smooth and light

Step 3: add egg liquid several times until absorbed

Step 4: sift in low gluten flour

Step 5: use a rubber scraper to gently press and mix well, you can't see the dry powder, don't over stir, the texture is not good

Step 6: mix well and divide into two parts, one big and one small. I was divided into three groups, one with cocoa powder, the other two with nothing to add! Spread the dough with plastic wrap and slice it. Don't press it too hard. Take your time! About 2-3mm. It's all wrapped up below and above. Then refrigerate for more than half an hour until hard!

Step 7: spread the dough with preservative film, stick it into thin slices, don't use too much pressure, take your time! About 2-3mm. It's all wrapped up below and above. Then refrigerate for more than half an hour until hard!

Step 8: because I don't have round molds of various sizes, I found a glass, a coke cover and a flower mounting mouth. Parents can find the tools they can use at home! =Take out the dough cake and press out the small disc with three kinds of molds!

Step 9: the coke cover starts to press out the wafer!

Step 10: mount the flower mouth to press out the small wafer!

Step 11: preheat the oven to 160 degrees. Put tin or oil paper on the baking tray. Leave a gap between the assembled biscuits and bake them in the oven! 160 degrees 15-20 minutes

Step 12: look cute, so cute! Good, good

Step 13: it's crispy and fragrant. It's perfect to give it to the children during the new year

Step 14: cute kitten's paw

Materials required:

Low gluten flour: 100g

Butter: 50g

Powdered sugar: 40g

Sugar free cocoa powder: 10g

Whole egg: half

Note: dough in the refrigerator for a while will be easier to operate, but not more than an hour

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Meng Meng Da Mao Zhao Bing Gan