Bean paste roll(dou sha mian bao juan )
Bean paste roll
Introduction:
Production steps:
Materials required:
High flour: 300g
Water: 140g
Milk powder: 15g
Egg: one
Butter: 30g
Yeast: 4 g
Bean paste: right amount
Salt: 2G
Sugar: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Dou Sha Mian Bao Juan
Bean paste roll
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