Steamed scallop with minced garlic(jin yin suan rong zheng dai zi )

Steamed scallop with minced garlic

Introduction:

"In summer, there are a lot of seafood on the market. Xiaoyu and his family love it very much, especially myself. At the weekend, I strolled to the farmer's market, brought back a bag full of seafood, buried myself in the kitchen, and the finished product was better than the restaurant in my son's words. What, son? Your mother bought the freshest seafood and baked it with her love for you. Isn't it delicious? "

Production steps:

Step 1: use scissors to cut off part of the edge hard shell, so that the gap can be exposed, and then directly put the knife in to cut, so that the belt can be easily opened

Step 2: remove all the excess impurities and clean them. By the way, cut the belt shell into a suitable size and clean it with a brush

Step 3: cut the tape into connected pieces

Step 4: chop the garlic into powder. It must be the kind of minced garlic. It looks like small particles, but the chives also become small particles

Step 5: add half of the garlic in the hot pan with cold oil and stir fry over low heat until golden

Step 6: take out and mix with the other half of garlic, stir with Haitian soy sauce to make golden garlic sauce

Step 7: put the scallop into the shell of the prepared scallop, scoop up the golden and silver garlic (this amount can be more, one can remove the fishiness, the other can increase the fragrance), put the boiled water into the scallop, steam it over high heat for about 3 minutes (it's easy to be cooked, don't take too long, it will taste very old)

Step 8: take it out, sprinkle with chopped chives, and then pour with hot oil to enjoy it. Try it. It's not delicious

Materials required:

Tape: 500g

Chives: right amount

Garlic: right amount

Steamed fish soy sauce: right amount

Note: dance language: don't be stingy with minced garlic, put more, and use gold and silver garlic to further improve the taste of the belt. Don't steam it for too long, just about 3 minutes, otherwise it will affect the taste

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jin Yin Suan Rong Zheng Dai Zi