Colorful fried rice with eggs(wu cai bin fen dan chao fan )

Colorful fried rice with eggs

Introduction:

"I have studied fried rice with eggs since I was a child. I had to stand on the bench to see the pot. Without anyone's guidance, I successfully learned to cook fried rice with eggs for the first time. I was about eight or nine years old at that time. Fried rice with eggs has always been my best food. This time, there was less than a small bowl of rice left at home. My husband said that there was too little rice and it was only enough for porridge With less than a small bowl of rice, it turns into a big bowl of fried rice with eggs. My husband has always praised me, ha ha. "

Production steps:

Materials required:

Rice: right amount

Eggs: two

Jin Luo ham sausage: right amount

Carrot: right amount

Cucumber: moderate

Corn kernels: right amount

Scallion: right amount

Salt: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Wu Cai Bin Fen Dan Chao Fan