Sauteed Crab in Hot and Spicy Sauce(xiang la xie )

Sauteed Crab in Hot and Spicy Sauce

Introduction:

"Spicy crab is delicious"

Production steps:

Step 1: soak 6 river crabs in salt water, brush with a brush, cut the scallions into sections for standby, then cut some scallions, ginger slices, 6 pieces of garlic, beat flat, shredded pepper for standby, cut off 3 Thai peppers, and appropriate amount of hemp peppers

Step 2: put the washed crab into the steamer, drain the water over the crab, 2 spoons of salt (about the spoon in the seasoning box), scallion, ginger, and steam for 5 minutes

Step 3: take off the lid of each steamed crab, cut the rest of the crab into 2 pieces (cut the left leg and right leg in the middle), take a bowl of starch, 1 teaspoon of soy sauce, 1 teaspoon of salt, 1 teaspoon of sugar, 1.13 teaspoon of vinegar, 1.13 spice wine and 1.3 water to make juice

Step 4: heat up the frying oil, heat up the scallion, ginger, garlic, hemp pepper and Thai pepper, put the cut crab into the pot and stir fry it quickly. Pour the mixed juice into the pot and stir fry evenly

Step 5: finish! Super delicious, pay attention to the basic fried crab in the soup, so don't waste Oh, you can make rice!

Materials required:

Crab: 6

Onion, ginger and garlic: right amount

Thai pepper: right amount

Pepper: right amount

Shredded chili: right amount

Salt: right amount

Sugar: right amount

Thirteen spices: appropriate amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Starch water: right amount

Note: you can make rice with Spicy Crab soup, because the nutrition of crab roe is all in the soup. It's a pity to pour it out~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Xie