See also the improved formula of waffles
Introduction:
"A few days ago, there was no shooting process, but it was published. Thank you for the delicious food. Because there was no shooting process, this time we improved the formula and also took the process map. As a whole, the taste of this time was more crisp, not as solid as last time. Because of the crisp paste powder, the taste was sweet and salty. It was a bit unclear, but it was me I like the sweet and salty taste
Production steps:
Materials required:
Low powder: 100g
Universal crisp paste powder: 100g
Sugar: 65g
Milk: 100g
Salad oil: 60g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : You Jian Hua Fu Bing Zhi Pei Fang Gai Liang Ban Hua Fu Bing
See also the improved formula of waffles
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