Golden rice with minced meat
Introduction:
"I just found out that on father's day, I made a fried rice with the leftovers of meat buns. I added pumpkin paste to the fried rice, which tastes waxy and sweet."
Production steps:
Step 1: get the ingredients ready
Step 2: mix the cooled rice with a small amount of vegetable oil
Step 3: mix the cooled rice with a small amount of vegetable oil
Step 4: add the pumpkin puree to the rice and mix well
Step 5: put oil in the pot and fry the pork stuffing
Step 6: add the mixed rice into the pot and stir fry it with pork flavor
Materials required:
Rice: right amount
Pumpkin puree: right amount
Pork stuffing: right amount
Vegetable oil: right amount
Salt: right amount
Note: [warm tips] after adding the rice, pay attention to the heat, so as not to fry the paste
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Rou Mo Huang Jin Fan
Golden rice with minced meat
Hakka famous dish: Hakka fermented tofu (improved version). Ke Jia Ming Cai Ke Jia Niang Dou Fu Gai Liang Ban
Fried dough sticks for breakfast. Zao Can You Tiao
Making peach kernel with lettuce for beauty and weight loss. Mei Rong Jian Fei De Wo Sun Niang Tao Ren
Braised beef with carrot and bamboo shoots. Hu Luo Bo Zhu Sun Shao Niu Rou
March in spring - Wowotou in Yuqian. Yang Chun San Yue Yu Qian Wo Wo Tou