Delicate as rotten, handmade fish balls
Introduction:
"This kind of fish ball does not rely on starch paste, 100% fish mud is fully stirred, fully absorbs water, and is as smooth and tender as a small balloon. Soft and white, delicious without fishy, tender as rotten, pure in quality and taste
Production steps:
Materials required:
Fish: 600g
Cooking wine: 20g
Minced green onion: 40g
Ginger juice: 30g
Salt: 10-20g
Water: 300g
Egg white: 120g
matters needing attention:
Production difficulty: Advanced
Process: water
Production time: several hours
Taste: light
Chinese PinYin : Xi Nen Ru Fu Shou Gong Yu Wan
Delicate as rotten, handmade fish balls
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