Skin moistening, whitening and healthy dish -- fried chicken wings with lemon oyster sauce(run fu mei bai jian kang cai ning xiang hao you jian men ji chi )

Skin moistening, whitening and healthy dish -- fried chicken wings with lemon oyster sauce

Introduction:

"Fried chicken wings with lemon sauce in oyster sauce is a healthy dish with skin moistening and whitening. Its color is red and bright, and its taste is fresh. It is worth recommending. Oyster sauce is a versatile condiment for me, with fresh, salty and sweet taste. I would like to add some to the general meat. Can reduce salt intake. I only use oyster sauce, cooking wine and lemon to marinate the chicken wings with lemon flavor. It tastes fresh and fresh. It's a delicious dish with both color and fragrance. Chicken wings, commonly known as chicken wings, are one of the most delicious parts of the whole chicken body. They are commonly used in a variety of dishes or snacks. Chicken wings have the functions of warming the middle and replenishing qi, tonifying essence and marrow, strengthening waist and stomach. Compared with the tip and root of wings, chicken wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity. Lemon contains sugar, calcium, phosphorus, iron, vitamin B1, B2, C and other nutrients. In addition, it is rich in citric acid, flavonoids, volatile oil, hesperidin and so on. Citric acid can prevent and eliminate skin pigmentation

Production steps:

Step 1: wash chicken wings and soak in water for 1 hour.

Step 2: after draining the water, cut each chicken wing twice to taste.

Step 3: add oyster sauce, honey and lemon slices to chicken wings.

Step 4: stir and marinate for 20 minutes.

Step 5: brush a small amount of oil on the frying pan, and stack the pickled chicken wings in the frying pan.

Step 6: stack the lemon in the marinade on the chicken wings.

Step 7: fry until both sides are golden and scabby.

Step 8: pour in the remaining marinade and a little water and bring to a boil.

Step 9: take out the lemon slices, turn down the heat, cover and simmer for 5 minutes.

Step 10: simmer until the soup is concentrated.

Step 11: squeeze on the lemon juice.

Step 12: stack the chicken wings on the lemon slices.

Materials required:

Chicken Wings: 500g

Lemon: 1

Cooking wine: moderate

Oyster sauce: 2 teaspoons

Honey: delete

Oil: 1 teaspoon

Note: when stewing chicken wings, take out lemon slices. If the lemon slices are heated too long, it will affect the taste of lemon. When the chicken wings are hot, put them on the plate covered with lemon slices. The hot air can bring out the aroma of lemon.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: cumin

Chinese PinYin : Run Fu Mei Bai Jian Kang Cai Ning Xiang Hao You Jian Men Ji Chi