Bean curd with egg and onion(ji dan cong mo dou fu )

Bean curd with egg and onion

Introduction:

Ingredients: 500g tofu, 1 egg, a little green onion. Seasoning: refined salt, edible oil, monosodium glutamate, soy sauce, seasoning fresh. Methods: 1. Cut 500g white bean curd into pieces, 2. Cut green onion into powder, 3. Beat eggs into a bowl, 4. Heat oil in the pot, add the cut white bean curd, 5. Sprinkle proper amount of refined salt on the bean curd surface and fry slowly over low heat. 6. Turn it over on the way, 7. Transfer the soy sauce, add appropriate amount of water to boil, 8. Pour the egg liquid on the boiled bean curd, 9. Don't move the property, let it boil, 10. When the egg liquid solidifies, 11. Transfer the seasoning and monosodium glutamate. 12. Sprinkle with chopped green onion and serve

Production steps:

Materials required:

Tofu: 500g

Egg: 1

Onion powder: appropriate amount

Refined salt: right amount

Edible oil: right amount

MSG: right amount

Soy sauce: moderate

Seasoned Fish: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Ji Dan Cong Mo Dou Fu