Stir fried garlic sprouts with black fungus(hei mu er chao suan miao )

Stir fried garlic sprouts with black fungus

Introduction:

"We basically eat at my mother-in-law's house, so the latest dishes are basically her masterpieces. It's her picture, too. I like it very much. Maybe my mother-in-law also likes it. "

Production steps:

Step 1: break the garlic sprouts into sections, cut the meat into shreds, put on the raw powder and knead them,

Step 2: start the oil pan and add some salt so that the oil won't splash

Step 3: stir fry shredded meat,

Step 4: add garlic sprouts and stir fry,

Step 5: finally put in black fungus. Add water, boil water, add salt and MSG, you can start the pot.

Materials required:

Auricularia auricula: 100g

Garlic sprouts: 250g

Shredded meat: 50g

Chicken essence: 2G

Salt: 2G

Note: my mother-in-law seldom covers the pot when cooking, she said that the color of such dishes is good-looking.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Hei Mu Er Chao Suan Miao