Flammulina velutipes mixed with cucumber(jin zhen gu ban huang gua shuang kou liang ban cai yong yuan chi bu ni )

Flammulina velutipes mixed with cucumber

Introduction:

Production steps:

Step 1: wash the cucumber and Flammulina velutipes, beat the cucumber into silk, and tear the Flammulina velutipes into silk. Install the tray for standby.

Step 2: blanch the torn Flammulina velutipes in hot water to soften them.

Step 3: control the boiled Flammulina velutipes to dry and put it into the cucumber shreds.

Step 4: add all the ingredients and stir well.

Materials required:

Cucumber: 2

Flammulina velutipes: a handful

Soy sauce: 2 tbsp

Salt: 1 tbsp

Garlic juice: 2 tbsp

Chili oil: 1 tbsp

Sesame oil: a few drops

Vinegar: 2 tbsp

Note: seasoning, I come according to my own family's spoon, each family's spoon is different, it's best to come according to personal taste.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jin Zhen Gu Ban Huang Gua Shuang Kou Liang Ban Cai Yong Yuan Chi Bu Ni