Top color and fragrance coconut chocolate brownie(ding ji se xiang wei ye rong qiao ke li bu lang ni )

Top color and fragrance coconut chocolate brownie

Introduction:

"The color of black and white, the fragrance of coconut, the taste of chocolate, super combination, absolutely reach the classic top taste, try it quickly! Especially if the cake germ is baked raw, it will have the taste of lava. "

Production steps:

Step 1: melt the chocolate and butter in water

Step 2: mix the eggs with sugar

Step 3: pour the chocolate butter into the egg and mix well

Step 4: add flour and mix well

Step 5: preheat the oven 180 degrees, spread butter on the mold, pour in the cake paste and bake for 20 minutes

Step 6: add salt to the egg white, add sugar in several times, and mix thoroughly

Step 7: add coconut, cut and mix well

Step 8: take out the cake and adjust the temperature to 160 ℃

Step 9: place the egg white and coconut on the cake

Step 10: bake for another 20 minutes until golden yellow. Remove and cool for 30 minutes

Materials required:

Dark chocolate: 200g

Flour: 100g

Coconut: 150g

Butter: 175g

Eggs: 3

Egg white: 3

Sugar: 375g

Salt: 1g

Note: the cake germ baked raw, more will have the taste of lava Oh~

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ding Ji Se Xiang Wei Ye Rong Qiao Ke Li Bu Lang Ni