Dinner for two - "chicken curry rice"(liang ge ren de wan can ka li ji rou fan )

Dinner for two - "chicken curry rice"

Introduction:

"I have an inexplicable love for curry. Curry is full-bodied, slightly pungent, which stimulates the appetite, leading to eating a large portion of curry every time. The ingredients of curry are also very casual. You can put whatever you want. You can add vegetables and meat according to your personal preference, but it's better to cook the food that is durable. You can cook it for a little longer, so that the aroma of curry can be fully integrated into all kinds of food. "

Production steps:

Step 1: prepare all kinds of ingredients, remove the bone and tendon of chicken leg. Wash mushrooms and go with them? Peel and wash carrots and potatoes. Peel the onion. Wash the canned corn and green beans with cold water. Get all the ingredients ready and we can start making curry.

Step 2: pat the chicken leg with the back of the knife, so that it won't shrink when cooking for a while, and the taste will be more soft and tender.

Step 3: cut the chicken leg into pieces and marinate with appropriate amount of black pepper and salt according to personal taste. Chicken leg can be cut into a bite size, not too small, because in the process of cooking, chicken leg will become smaller, cut too small to eat without taste.

Step 4: cut carrots into hob pieces, cut mushrooms into slices, cut onions and potatoes into pieces, and then soak potatoes in cold water to prevent discoloration.

Step 5: blanch the corn kernels with water. The corn kernels are cooked. One minute is enough.

Step 6: blanch the green beans in water. The green beans taste hard. You can cook them for a few more minutes.

Step 7: when boiling green beans, we heat the frying pan and add a little oil.

Step 8: stir fry the onion when the oil is slightly hot. Oil temperature should not be too hot, too hot under the onion paste easily.

Step 9: fry the onion until transparent and the color turns yellow.

Step 10: add the marinated chicken leg and continue to stir fry.

Step 11: stir fry until the chicken leg changes color.

Step 12: add the carrots and stir fry a little.

Step 13: add mushrooms.

Step 14: pour out the water and stir fry the potatoes.

Step 15: add water to the food.

Step 16: bring to a boil over high heat and remove the froth.

Step 17: put in the curry.

Step 18: let the curry pieces boil and add green beans.

Step 19: add appropriate amount of curry powder, simmer slowly over low heat until the curry is thick, add salt for seasoning, and then you can get out of the pot.

Step 20: serve the rice, pour in the curry and sprinkle with corn kernels

Materials required:

Chicken leg: 4

Potatoes: 4

Carrots: 2

Onion: 1 / 2

Mushroom: 3

Corn kernels: right amount

Green beans: moderate

Curry: 1

Curry powder: right amount

Salt: right amount

Black pepper: moderate

Edible oil: right amount

Note: the curry should be simmered slowly over low heat. After a long time, the taste of curry will be strong

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Curry

Chinese PinYin : Liang Ge Ren De Wan Can Ka Li Ji Rou Fan