Sponge cake with brown sugar and red dates(hong tang hong zao hai mian dan gao )

Sponge cake with brown sugar and red dates

Introduction:

"Jujube has always been regarded as a good product for women to nourish their blood and beauty, so my family often has jujube (but I often forget to eat it)! --！ Jujube is rich in vitamins and various nutrients, contains a lot of iron, the most suitable for people with anemia to eat, people who often eat jujube face will be more ruddy. Autumn is relatively dry, and jujube is warm and sweet in nature. It enters the spleen and stomach meridian and has the functions of tonifying spleen and stomach, benefiting qi and body fluid, nourishing blood and calming nerves, and detoxifying. So autumn with jujube for dietotherapy is also very effective. Today, I made a sponge cake with brown sugar and red dates. It's a recipe I saw from the simple good. It's really a good recipe. It's full of aroma and smells good. Of course, the cake tastes good! "

Production steps:

Step 1: wash the jujube, put it into the pot and cook it

Step 2: boil and drain, cool a little and peel out the dates

Step 3: peel the core of the jujube meat and add a little water to boil the jujube

Step 4: put the beaten jujube paste into the frying pan and fry it dry. So the jujube paste is ready!

Step 5: add 80g jujube puree, 30g corn oil and 2G salt in a small bowl

Step 6: mix well with egg beater and mix well

Step 7: get a clean bowl, add 4 eggs, 75g brown sugar, and a few drops of rum

Step 8: beat with electric beater

Step 9: when the volume expands, the color becomes lighter and obvious lines appear

Step 10: sift in the low gluten flour

Step 11: mix well, dig up from inside and turn up

Step 12: put 1 / 3 egg paste into jujube paste and mix well

Step 13: then pour all the eggs back into the remaining 2 / 3 of the batter and mix well again

Step 14: finally pour into the mold

Step 15: put into the preheated oven, 180 degrees, middle layer, 25 minutes. After baking, take out and tear off the oil paper, cool it and cut it into pieces!

Materials required:

Eggs: 4 people

Jujube paste: 80g

Brown sugar: 75g

Corn oil: 30g

Salt: 2G

Rum: a few drops

Low gluten flour: 120g

Precautions: 1. If you want to make jujube mud more delicate, you can peel off the jujube skin after cooking, and then stir it with a cooking machine! 2. When using the electric egg beater to beat the eggs, you can put a basin of warm water at the bottom to beat the eggs. This will be faster. Pay attention to the water temperature of more than 40 degrees, not too high!

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Tang Hong Zao Hai Mian Dan Gao