Steamed pork with rice flour(fei qin zou shou mi fen zheng rou )
Steamed pork with rice flour
Introduction:
Production steps:
Materials required:
Steamed meat powder: right amount
Pork: moderate
Zongye: right amount
Cooking wine: moderate
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Fei Qin Zou Shou Mi Fen Zheng Rou
Steamed pork with rice flour
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